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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the meat cubes into a large bowl, add sliced onion, parsley, thyme, bay leaves and peppercorns. | 2. Our in the wine and olive oil, and mix well. Allow to marinate 3-4 hours, turning the meat 4-6 times. | 3. Melt the lard in a large pot over low heat, add the salt pork dice, and saute about ten minutes. | 4. Drain the meat cubes, reserving the marinade. Add meat cubes to pot, place over medium heat and brown all sides. | 5. Heat the cognac/brandy separately and set it alight, pouring over the meat after flames are extinguished. | 6. Reduce heat to low and sprinkle meat with flour, stirring until the meat is coated. | 7. Add the stock, the reserved marinade and garlic; cover and stew for two hours. | 8. Saute the onions in butter over low heat, then add to the stew after it has cooked two hours. Season with salt to taste, replace the lid and cook one more hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin tip roast	3		round trimmed cut	-	-	-	-
onion	1		sliced	60.0	14.01	1.65	0.15
parsley	4	sprigs		1.44	0.2532	0.1188	0.0316
thyme	1	sprig		-	-	-	-
bay leaf	2		crumbled	-	-	-	-
black peppercorn	1	teaspoon	crumbled	630.4167	0.0	140.25	3.5417
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
burgundy wine	25	ounces		630.4167	0.0	140.25	3.5417
lard	1 1/2	1/2		173.18400000000003	0.0	0.0	19.2
salt pork	8	ounces	blanched drained cut	1696.464	0.0	11.4534	182.574
cognac	3 -4	tablespoons		630.4167	0.0	140.25	3.5417
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
beef stock	2	cups		342.72	37.3464	12.6504	16.1784
garlic clove	2		crushed	630.4167	0.0	140.25	3.5417
onion	24		peeled boiling	60.0	14.01	1.65	0.15
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.