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Beef Stew, Burgundy Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)263.3561
Energy (kCal)3386.1897
Carbohydrates (g)75.2923
Protein (g)172.6407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin tip roast 3 round trimmed cut - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    parsley 4 sprigs 1.44 0.2532 0.1188 0.0316
    thyme 1 sprig - - - -
    bay leaf 2 crumbled - - - -
    black peppercorn 1 teaspoon crumbled 630.4167 0.0 140.25 3.5417
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    burgundy wine 25 ounces 630.4167 0.0 140.25 3.5417
    lard 1 1/2 1/2 173.18400000000003 0.0 0.0 19.2
    salt pork 8 ounces blanched drained cut 1696.464 0.0 11.4534 182.574
    cognac 3 -4 tablespoons 630.4167 0.0 140.25 3.5417
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    garlic clove 2 crushed 630.4167 0.0 140.25 3.5417
    onion 24 peeled boiling 60.0 14.01 1.65 0.15
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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