RecipeDB

Cooking in progress....

Romanian Jewish Beef Sausages

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)420.3908
Energy (kCal)2658.0777
Carbohydrates (g)25.6361
Total fats (g)98.7775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind lean beef through food grinder with 3/8 inch plate, fatty beef through 1/4 inch plate. | 2. In large bowl, mix ground meat with all other ingredients, except water and casings. Add enough water to allow you to work the spices in, knead till well blended. | 3. Stuff into lamb casings and tie into 5 inch links. | 4. Keeps in refrigerator 2-3 days, 2-3 months in the freezer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 3 lean 1904.0043 4.216 287.3687 82.5522
    beef 1 1/4 1/4 663.0015 0.0 130.7303 15.2434
    beef suet 1/4 - - - -
    kosher salt 5 teaspoons - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    allspice 1 pinch ground 0.3123 0.0856 0.0072 0.0103
    bay leaf powder 1 pinch - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    yellow mustard seed 2 tablespoons - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    lamb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition