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Beef 'n Beer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.3374
Energy (kCal)1459.1195
Carbohydrates (g)130.5188
Protein (g)131.6788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    stewing beef 1 1/4 cut 504.3345 0.0 112.2003 2.8333
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    beer 1 bottle - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    parsnip 2 cut 199.5 47.8534 3.1919999999999997 0.7979999999999999
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    bay leaf 1 - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    salt pepper 504.3345 0.0 112.2003 2.8333
    potato mashed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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