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Huey's Beef & Worcestershire Pies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2285
Energy (kCal)1124.4739
Carbohydrates (g)58.4795
Protein (g)160.1681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed - - - -
    rindless bacon 2 -3 slices chopped - - - -
    beef 600 g cut lean 702.0 0.0 138.42 16.14
    plain flour 2 tablespoons - - - -
    tomato 2 cans diced drained 124.1379 27.5262 6.4768 1.0795
    beef stock 1/2 85.68 9.3366 3.1626 4.0446
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    bay leaf 2 - - - -
    sea salt - - - -
    pepper ground - - - -
    worcestershire sauce 2 -3 tablespoons 0.0 0.0 0.0 0.0
    puff pastry - - - -
    cooking spray - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    tomato sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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