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Beef Ribs (Pressure Cooker and BBQ)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)829.6654
Energy (kCal)10441.9395
Carbohydrates (g)32.6676
Protein (g)664.3411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauce 3/4 cup 359.0325 9.9873 18.8264 27.1917
    beef broth 2 1/2 cups 42.0 0.24 6.84 1.32
    worcestershire sauce 10 dashes - - - -
    onion 1 diced sweet 60.0 14.01 1.65 0.15
    mesquite marinade 2 teaspoons - - - -
    mccormick seasoning 1 teaspoon - - - -
    mesquite liquid smoke 1/2 teaspoon - - - -
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    beef rib 8 cut 9942.912 0.0 635.4029 800.8762

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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