RecipeDB

Cooking in progress....

Beef Brisket Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)385.0087
Energy (kCal)3283.544
Carbohydrates (g)107.4718
Total fats (g)134.9737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place onion rings in the bottom of a crock pot. | 2. Sprinkle brisket with pepper and place on top of onions. | 3. Combine remaining ingredients and whisk until blended. | 4. Pour mixture over the meat, cover and cook on low 8-10 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 4 trimmed 2812.32 0.0 375.9437 133.7213
    onion 1 sliced 60.0 14.01 1.65 0.15
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    beer 3/4 cup - - - -
    chili sauce 3/4 cup bottled 188.37 40.52 5.1188 0.6142

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition