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Easiest Beef Enchiladas Ever!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.7223
Energy (kCal)1015.014
Carbohydrates (g)21.2541
Total fats (g)60.3977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat and onions in large skillet. | 2. Add 1 cup enchilada sauce and 1 cup cheese. | 3. Mix well. | 4. Put filling along center of each tortilla. | 5. Roll up and place seam side down in a 9x13 pan. | 6. Pour remaining sauce over. | 7. Sprinkle remaining cheese over. | 8. Bake at 350F degrees for about 30 minutes till cheese is bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cheddar cheese 2 cups shredded - - - -
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    flour tortilla 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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