Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all ingrendients together in a covered casserole dish (except for the mushrooms that you will need to add the last hour of cooking). | 2. Bake in a preheated 325 degree oven for 3 hours. | 3. Add sliced, fresh mushrooms during last hour of cooking. | 4. Serve over prepared Kluski or Reame's noodles. | 5. 2ND OPTION: Instead of baking in an oven, you can also prepare this in a Crock Pot and cook on LOW for 8 hours (adding the mushrooms during the last hour.) Serve over prepared noodles, as per recipe, when done. | 6. NOTE: To make the gravy a bit thicker, take 1 tablespoons flour and mix with 1 tablespoons water, then add in when you add the mushrooms and be sure to stir well. | 7. YUM! :). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stew meat	2	lb		806.9352	0.0	179.5204	4.5333
golden mushroom soup	2	cans	condensed	-	-	-	-
lipton onion soup mix	2	tablespoons		806.9352	0.0	179.5204	4.5333
red wine	3/4	cup		-	-	-	-
margarine	1	tablespoon		101.37899999999999	0.1269	0.1269	11.3505
beef broth	1/4 - 1/2	cup	canned	0.0	0.0	0.0	0.0
basil	1/4	teaspoon		0.0508	0.0059	0.006999999999999999	0.0014
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
mushroom	1/2 - 1	lb	sliced	0.0	0.0	0.0	0.0
kluski noodle	1	lb	cooked drained buttered	806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.