Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain. | 2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes. | 3. Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine pasta	1	package		-	-	-	-
red onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
chicken breast meat	1	pound	skinless boneless cut	640.6415	0.1792	78.1314	36.2881
artichoke heart	1	can	marinated drained chopped	-	-	-	-
tomato	1		chopped	32.76	7.0798	1.6016	0.364
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
salt pepper	to taste			-	-	-	-
lemon	2		wedged	2.5617	0.8233	0.0972	0.0265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.