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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat grill for indirect cooking over medium heat. Prepare brisket by placing it in a large pan and poking about 40 holes in each side with a fork. Season with garlic salt and black pepper. Pour juice from peppers on each side of the brisket. Cover pan with foil and cook indirectly for 1 1/2 to 2 hours. | 2. Prepare BBQ sauce by bringing all ingredients to a boil in a medium saucepan over medium-low heat. Reduce heat and simmer 15-20 minutes. | 3. On a large double layer of foil, place 1/2 the onions and 1/2 the jar of peppers. Remove brisket from grill and lay it on top of the onions and peppers. Brush brisket with 1/3 cup BBQ sauce. Top with remaining onions and peppers, wrap tightly with the foil and grill indirectly for another 1 1/2 to 2 hours. Remove from grill and unwrap. To serve, cut into thin slices against the grain. Serve with remaining sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato sauce	16	ounces		512.568	81.6026	26.717	8.8906
ketchup	12	ounces		302.6	0.0	67.32	1.7
coke	12	ounces		302.6	0.0	67.32	1.7
butter	1/2	cup		684.0	31.428	21.372	57.6
worcestershire sauce	1/4	cup		53.625	13.3788	0.0	0.0
onion	1		chopped	64.0	14.944	1.76	0.16
lime juice	2			7.5625	2.5469999999999997	0.127	0.0212
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
tabasco sauce	1	tablespoon		302.6	0.0	67.32	1.7
mustard	1	tablespoon	prepared	0.945	0.1634	0.1001	0.0147
beef brisket	6		trimmed	4218.48	0.0	563.9155	200.5819
jalapeno pepper	14	ounces	sliced	115.0989	25.798000000000002	3.6117	1.4685
garlic salt				302.6	0.0	67.32	1.7
black pepper				-	-	-	-
onion	2		sliced	64.0	14.944	1.76	0.16

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.