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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all patty ingredients;mix thouroughly with your hands and shape into 4 patties. | 2. Spray a non-stick skillet, and brown patties on both sides. | 3. Add dry onion soup mix and 1 1/2 cup water. | 4. Cover pan tightly and simmer for 20 minutes. | 5. Remove patties to a plate. | 6. In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour. | 7. Stir flour and water into onion gravy. | 8. Stir constantly with a whisk until it comes to a boil. | 9. Boil 1 minute. | 10. Return patties to pan. | 11. Serve with mashed potatoes or hot cooked noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
egg	1			71.5	0.36	6.28	4.755
breadcrumb	1/2	cup		-	-	-	-
onion soup mix	1/2	envelope		-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
onion soup mix	1/2	envelope		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.