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Chipped Beef Bread Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.612
Energy (kCal)1539.2656
Carbohydrates (g)38.0061
Total fats (g)150.977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put dried beef through food processor or finely chopped (food processor is best,dont forget to rinse well). | 2. Add all ingredients into a mixer& mix well. | 3. Serve onced chilled with bread, bread bowls are great for this dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef well 1 package rinsed - - - -
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    dill weed 4 teaspoons 0.3189 0.0521 0.0257 0.0083
    beau monde seasoning 4 teaspoons - - - -
    onion flake 4 tablespoons 69.8 16.656 1.79 0.092
    parsley flake 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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