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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your grill or grill pan over medium-high to high heat. | 2. Rub the steaks with the oil and season with salt and pepper. | 3. Grill the steaks, turning once, until an instant-read thermometer (stuck into the thickest part of the steak) reads 125 degrees F. - about 12 minutes. *This will depend on your grill/grill pan heating. | 4. Let the steaks rest for 10 minutes before slicing. | 5. Meanwhile, heat the water with the sugar in a small skillet, stirring until the sugar is dissolved. Transfer to a large bowl. | 6. Add the garlic, fish sauce, lime juice and sambal oelek and let it cool. | 7. Add the cucumber, onion, bean sprouts, mint and sliced steak and toss well. | 8. Sprinkle with the peanuts and serve right away, with the lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tenderloin steak				-	-	-	-
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
kosher salt black pepper			ground	-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
sambal oelek	1	teaspoon		-	-	-	-
cucumber	1	seedless	peeled halved sliced seedless	-	-	-	-
red onion	1/4		sliced	7.0	1.6345	0.1925	0.0175
mung bean sprout	1	cup		-	-	-	-
mint leaf	1/2	cup	shredded	-	-	-	-
peanut	2	tablespoons	roasted salted chopped	103.4775	2.9437	4.7085	8.9863

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.