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Traditional Roast Beef With Yorkshire Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6755
Energy (kCal)238.5027
Carbohydrates (g)8.2805
Protein (g)15.9756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 2 1/2 rolled 87.125 0.0 15.3283 2.8971
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic clove 2 - - - -
    dripping 1 tablespoon 113.792 0.0 0.0 12.6195
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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