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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season your fillet steak with salt and pepper. | 2. In a skillet fry the fillet. Make sure you lock it so that all the sides are cooked. Do not over cook because it will soon go into the oven - make sure it is cooked rare. | 3. Brush English Mustard around all sides of the steak. | 4. Cut up mushrooms and put in blender. | 5. Season. | 6. Blend until fine but not yet into a paste. | 7. Take mushrooms out of blender - be sure to try and get rid of the excess water that the mushrooms let out. | 8. Put mushrooms straight into a pan - no butter or oil. Cook for 3 minutes. | 9. Lay down plastic wrap. | 10. On top of the plastic wrap lay down slices of parma ham. | 11. On top of the parma ham evenly layer the mushrooms. | 12. Put the mustard steak in the middle. | 13. Roll all together tightly (like you are rolling sushi) and refrigerate for 10 minutes. | 14. Preheat oven to 200°C. | 15. Lay down sheet of pastry. Take steak out of fridge, unwrap the plastic and put in the middle of pastry sheet. | 16. Lightly whisk egg. Baste around sides to be sure that the pastry sticks together well. | 17. Fold sides up carefully and tuck in (just as though you are wrapping a present). | 18. Baste all the pastry with remaining egg. | 19. Set on an oven pan and cook until pastry is golden brown and crispy. | 20. Cut pieces an inch think with a bread knife and serve hot! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
filet beef	600			33168.9063	51.0291	4988.9437	1452.628
pastry dough	1	sheet		-	-	-	-
english mustard	2	tablespoons		-	-	-	-
mushroom	3			-	-	-	-
parma ham	100		sliced	-	-	-	-
salt pepper				-	-	-	-
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.