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Armenian Chaimen - Spicy Rub for Beef Jerky or Appetizer Spread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.698
Energy (kCal)47.5958
Carbohydrates (g)10.0977
Protein (g)2.4625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    garlic clove 2 -3 mashed - - - -
    red pepper paste 3 tablespoons - - - -
    fenugreek leaf 1 tablespoon dried - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    extra virgin olive oil 5 -6 tablespoons - - - -
    lemon juice 2 -3 0.0 0.0 0.0 0.0
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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