RecipeDB

Cooking in progress....

Armenian Chaimen - Spicy Rub for Beef Jerky or Appetizer Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4625
Energy (kCal)47.5958
Carbohydrates (g)10.0977
Total fats (g)0.698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the ingredients in bowl and mix well (the mixture is reached the consistency of paste). Place in a jar. Keep it in the refrigerator at least one day before serve. | 2. Serve with toasted pita bread or toasted bread wedges. Garnish with parsley and lemon wedges. | 3. Note- Fenugreek or commonly called HELBA can be found in Middle Eastern or Indian shops. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    garlic clove 2 -3 mashed - - - -
    red pepper paste 3 tablespoons - - - -
    fenugreek leaf 1 tablespoon dried - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    extra virgin olive oil 5 -6 tablespoons - - - -
    lemon juice 2 -3 0.0 0.0 0.0 0.0
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition