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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook noodles according to package; drain and set aside. | 2. Combine broth, sake or rice wine, soy sauce, cornstarch, sugar and sesame oil in a small bowl. Set aside. | 3. Heat wok or large skillet over medium high heat. Swirl in 2 teaspoons of oil, then add the beef. Stir-fry until cooked through, 3-4 minutes; remove from pan. | 4. In the same skillet add the rest of the oil, then the mushrooms, scallions and garlic. Stir-fry until softened, about 3 minutes. Add the broth mixture and cook, stirring constantly, until the mix boils and thickens, about 2 minutes. | 5. Stir in the beef and noodles. Cook, tossing frequently, until heated through, about 1 minute. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1/2			4.3942	0.9795	0.0907	0.0808
beef broth	3/4	cup		12.6	0.07200000000000001	2.052	0.396
sake	1/4	cup		-	-	-	-
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
beef steak	3/4		cut round	1050.6024	0.0	56.1001	91.8002
white mushroom	1/2		sliced	3.1184	0.4621	0.43799999999999994	0.0482
scallion	3			96.0	22.02	5.49	0.57
garlic clove	3		minced	13.41	2.9754	0.5724	0.045

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.