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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim off all fat from the steak. | 2. Mix the mustard, garlic, worcestershire and pepper in a small bowl. | 3. Spread the marinade all over the steak. Marinate at room temperature for 1-2 hours, but do not marinate for more than 2 hours. | 4. Preheat the grill. Cook 10-12 minutes per side for medium-rare. Let meat rest before slicing across grain in 1/4 inch slices (I use an electric knife.) | 5. In a small saucepan, combine the sauce ingredients. Cook over a medium heat for 5 minutes. | 6. Cut the toast into thirds. | 7. Place a slice of the sirloin on top of the toast section. Drizzle with the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	2 1/2	inches		-	-	-	-
yellow mustard	2	tablespoons		18.0	1.749	1.122	1.002
garlic clove	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
white bread	1	loaf	toasted	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
worcestershire sauce	1	tablespoon		26.52	6.6164	0.0	0.0
garlic clove	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
red wine	2	tablespoons		-	-	-	-
salt pepper	1/8	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.