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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown beef and add mushrooms and garlic. Set aside. | 2. In large skillet over medium heat, combine condensed soup and sour cream. | 3. Stir in onion soup mix and Worcestershire. Heat thoroughly. | 4. Add beef mixture to soup mixture and reduce heat. | 5. Cover and let cook until heated through, stirring occasionally. | 6. Serve over hot cooked egg noodles. | 7. Add 1/2 cup cooked peas for added nutrition and colour! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground browned	530.4012	0.0	104.5842	12.1947
button mushroom	6		sauteed	151.3	0.0	33.66	0.85
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cream mushroom soup	2	cans		661.8291	47.964	11.9724	47.964
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
onion soup mix	1	packet		151.3	0.0	33.66	0.85
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
egg noodle	12	ounces	cooked	1313.28	243.7434	48.4272	15.1848

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.