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Beef Romanoff

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.8525
Energy (kCal)2735.3203
Carbohydrates (g)300.4268
Protein (g)199.4202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground browned 530.4012 0.0 104.5842 12.1947
    button mushroom 6 sauteed 151.3 0.0 33.66 0.85
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    onion soup mix 1 packet 151.3 0.0 33.66 0.85
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    egg noodle 12 ounces cooked 1313.28 243.7434 48.4272 15.1848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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