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Crock Pot - Beef Burgundy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.2677
Energy (kCal)1707.4968
Carbohydrates (g)181.2056
Protein (g)54.3976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 898.1139999999999 71.2141 40.0069 50.1674
    burgundy cooking wine 1 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    onion soup mix 1 envelope - - - -
    celery rib 2 sliced - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    white pearl onion 1 cup - - - -
    cream mushroom soup 1 can undiluted 330.9145 23.982 5.9862 23.982
    tomato soup 1 can undiluted 165.2924 34.491 3.012 1.506
    cream celery soup 1 can undiluted 208.2159 26.9937 3.0117 8.9979
    mushroom 1 jar sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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