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Italian Style Beef and Pepperoni Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.988
Energy (kCal)1073.9769
Carbohydrates (g)36.1813
Protein (g)166.2652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1 lb ground lean 403.4676 0.0 89.7602 2.2667
    turkey pepperoni 3 ounces sliced 206.6678 3.2148 26.3565 9.7976
    vegetable oil cooking spray 403.4676 0.0 89.7602 2.2667
    mushroom 1 cup sliced - - - -
    green bell pepper 1 seeded chopped 403.4676 0.0 89.7602 2.2667
    green onion 1 bunch chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    chicken broth 4 cups low-sodium 312.48 7.56 44.5536 10.4832
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    basil sliced 0.6095 0.0702 0.0835 0.017
    parmesan cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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