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Beef Noodle Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)151.7179
Energy (kCal)1107.9622
Carbohydrates (g)38.3017
Total fats (g)38.1736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles to desired doneness as directed on package. | 2. Drain. | 3. Meanwhile, heat oven to 350 degrees. | 4. Spray 2-quart caserole with nonstick cooking spray. | 5. In large skillet, combine ground beef, onion and bell pepper; cook over medium-high heat until beef is thoroughly cooked and vegetables are tender. | 6. Drain. | 7. Add sloppy Joe sauce, soup and mushrooms; mix well. | 8. Heat until bubbly. | 9. Gently stir in cooked noodles. | 10. Pour mixture into sprayed casserole. | 11. Sprinkle with cheese. | 12. Bake at 350 degrees for 20 to 25 minutes or until casserole is thoroughly heated and cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dumpling egg noodle 6 ounces uncooked 151.3 0.0 33.66 0.85
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1/2 chopped - - - -
    sandwich sauce 1 can - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    mushroom 1 jar sliced drained - - - -
    cheddar cheese 2 ounces shredded 99.7902 6.0725 7.6033 5.0349

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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