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Beef Tips Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)223.1364
Energy (kCal)1768.1639
Carbohydrates (g)78.713
Total fats (g)55.9945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put meat into casserole dish. | 2. Pour mixture of other ingredients over meat. | 3. Bake at 300 degrees for 3 hours. | 4. Covered. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    burgundy wine 1/2 cup - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    lipton beef onion soup mix 1 package - - - -
    sirloin 2 lb 1024.5357 0.0 207.4458 15.504000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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