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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice beef into thin strips (this is easiest if the beef is partly frozen). | 2. Sprinkle the beef with the sugar and let sit for at least 30 minutes. | 3. Combine the rest of the ingredients, except for the peaches and add to beef. | 4. Mix well. | 5. Heat a wok or fry pan and add a small amount of oil, unless using a no-stick pan, in which case you can fry without oil. | 6. Make sure your pan (and oil, if using) are very hot. | 7. Stir fry in small batches so that it browns and the meat retains the juices. | 8. Serve the peaches cold alongside or add them briefly at the end to heat them up. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1 1/2	1/2	round	836.4019	0.0	147.1523	23.0521
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
green onion	1		chopped	19.17	4.0754	0.6887	0.3337
garlic clove	3		crushed	-	-	-	-
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424
ginger	1	teaspoon	chopped	1.6	0.3554	0.0364	0.015
red pepper	1/8 - 1/2	teaspoon		0.0	0.0	0.0	0.0
peach juice	2	tablespoons	reserved	-	-	-	-
peach	1	can	sliced drained	90.045	22.0264	2.101	0.5772

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.