RecipeDB

Cooking in progress....

Beef Noodle Bake (Oven or Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)138.5136
Energy (kCal)1848.9249
Carbohydrates (g)21.7778
Total fats (g)131.1886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet, cook beef and onion until meat is no longer pink; drain. | 2. Remove from the heat; stir in tomato sauce, sour cream, cream cheese,sugar and garlic salt; mix until blended. Place half of the noodles in a greased 13-in. x 9-in. x 2" baking dish; top with half of the beef mixture. | 3. Repeat layers. | 4. Cover and bake at 350 for 30-35 minutes or until heated through. | 5. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. | 6. Yield: 6 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    tomato sauce 2 cans - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cream cheese 1 package cubed softened - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    garlic salt 1/2 - 1 teaspoon - - - -
    wide egg noodle 7 cups uncooked cooked drained - - - -
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition