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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a small bowl, mix the balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspoon black pepper. Place chicken in a large resealable plastic bag. Pour marinade over the chicken, seal, and refrigerate for at least 1 hour. | 2. Preheat an outdoor grill for high heat. | 3. Toss the shredded cucumber with 1 teaspoon kosher salt, and allow to sit at least 5 minutes. In a medium bowl, mix the yogurt, sour cream, 1 tablespoon lemon juice, rice vinegar, and olive oil. Season with garlic, fresh dill, and Greek seasoning. Squeeze the cucumber to remove any excess water; stir into sauce. Season to taste with kosher salt and pepper. Refrigerate until ready to use. | 4. Remove chicken from marinade and place on prepared grill. Discard remaining marinade. Cook chicken until juices run clear, about 8 minutes on each side. Remove chicken from heat, and allow to sit about 10 minutes before slicing into thin strips. | 5. Place pita rounds on the grill, and cook for about 2 minutes, until warm, turning frequently to avoid burning. Arrange warmed pita, sliced chicken, lettuce, onion, tomato, olives, and pepperoncini on a serving platter. Serve tzatziki sauce and feta cheese in separate bowls on the side. Stuff pita pockets with chicken and toppings to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
souvlaki marinade				-	-	-	-
balsamic vinaigrette salad dressing	3/4	cup		-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
chicken breast half	4		skinless boneless	-	-	-	-
tzatziki sauce cucumber				-	-	-	-
cucumber	1/2	cup	seeded shredded	7.8	1.8876	0.33799999999999997	0.0572
kosher salt	1	teaspoon		-	-	-	-
yogurt	1	cup		149.45	11.417	8.5015	7.9625
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
lemon juice	1	tablespoon		10.065	3.1568	0.1601	0.1098
rice vinegar	1/2	tablespoon		-	-	-	-
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596
greek seasoning	1/2	teaspoon		-	-	-	-
kosher salt	to taste			-	-	-	-
black pepper	to taste		ground	2.8865	0.7354	0.1195	0.0375
pita bread	4		round	-	-	-	-
heart romaine lettuce	1		cut	-	-	-	-
red onion	1		sliced	64.0	14.944	1.76	0.16
tomato	1		halved sliced	62.068999999999996	13.7631	3.2384	0.5397
kalamata olive	1/2	cup		-	-	-	-
pepperoncini	1/2	cup		-	-	-	-
feta cheese	1	cup	crumbled	396.0	6.135	21.315	31.92

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.