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Vegetable Beef Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.313
Energy (kCal)645.6926
Carbohydrates (g)62.4681
Total fats (g)16.5003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim fat from beef and partially freeze. | 2. Thinly slice across the grain into matchstick-sized shreds. | 3. For sauce, stir together the soy sauce, water, green onions, sugar, cornstarch, sesame seeds, sesame oil, garlic, ginger, and pepper, and set aside. | 4. Cook rice. | 5. Meanwhile, spray cold wok with nonstick spray and preheat over medium heat. | 6. Add carrots to wok and stir fry for 2 minutes. | 7. Add the onion wedges and stir fry 3 minutes more. | 8. Add the bamboo shoots and stir fry 1 minute more or til veggies are crisp-tender. | 9. Remove veggies and add beef to wok. | 10. Stir fry 2-3 minutes. | 11. Push beef from center of wok to side and stir sauce, then add to center of wok. | 12. Cook & stir til sauce is thick and bubbly. | 13. Stir in meat, add veggies back in, and stir in cabbage. | 14. Stir all ingredients together to coat and heat thoroughly. | 15. Serve over rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 8 ounces cut round 278.8 0.0 49.0507 7.684
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    water 1/4 cup 0.0 0.0 0.0 0.0
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    grain rice 1 cup - - - -
    carrot 2 cut 50.02 11.6876 1.1346 0.2928
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    bamboo shoot 8 ounces drained 61.2349 11.7934 5.8967 0.6804
    chinese cabbage 1 1/2 cups shredded 13.65 2.289 1.575 0.21

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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