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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On med. | 2. heat, heat olive oil in a large soup pot. | 3. When the oil is hot, add beef and onions. | 4. Stir occasionally (the moisture in the meat and onions will keep it from going dry for a little while). | 5. When the onion is soft and the meat browned add 1 pkg. | 6. onion soup mix, stir and cook 1 min. | 7. ,add 1 cup of water. | 8. Bring to a boil, then add celery, carrots, turnip,potatoes. | 9. Cook 10 min. | 10. Add tomatoes (do not drain), 1 pkg. | 11. onion soup mix, savory, pepper, 5 cups water. | 12. Bring to a boil, cut heat back to low and cook slowly (covered) stiring occasionally for 1 Hr. | 13. or until the vegetables are cooked to your desired tenderness. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
virgin olive oil	1	tablespoon		403.4676	0.0	89.7602	2.2667
stewing beef	1		diced	403.4676	0.0	89.7602	2.2667
onion	1		diced	60.0	14.01	1.65	0.15
celery rib	2		diced	403.4676	0.0	89.7602	2.2667
carrot	2		diced	104.96	24.5248	2.3808	0.6144
turnip	1		diced	17.08	3.9223	0.5489999999999999	0.061
potato	2		diced	-	-	-	-
onion soup mix	2	packages		403.4676	0.0	89.7602	2.2667
summer savory	1	tablespoon		403.4676	0.0	89.7602	2.2667
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
water	6	cups		0.0	0.0	0.0	0.0
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.