RecipeDB

Cooking in progress....

Roast Beef Empanadas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2397
Energy (kCal)113.275
Carbohydrates (g)24.8005
Protein (g)5.7285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 2 cups shedded - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    red pepper 1/2 cup roasted drained chopped 30.0 6.6075 1.4025 0.33
    monterey jack cheese 1/2 cup shredded - - - -
    cheddar cheese 1/2 cup shredded - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    pie crust 18 inches refrigerated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition