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Mititei - Romanian Beef Sausage Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)194.4434
Energy (kCal)1289.3549
Carbohydrates (g)3.731
Total fats (g)55.6111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except stock. | 2. Add about 1/2 cup stock and work it into the meat mixture. Continue adding stock until mixture is worked to very soft consistency. You may not have to use all the stock. | 3. Cover it well and refrigerate 4 hours or overnite. | 4. Shape into cylinders 1" diameter by 3" long. | 5. Cover and chill again for 3 to 4 hours. | 6. Grill over very hot coals, gas grill, or broil in oven, turning often until nicely browned on outside but still having a slightly pink interior. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 2 lbs ground 1269.3362 2.8107 191.5791 55.0348
    seasoning salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    garlic clove 2 - - - -
    allspice 1 pinch ground 0.3123 0.0856 0.0072 0.0103
    dill 1/4 teaspoon dried 0.0199 0.0033 0.0016 0.0005
    summer savory 1/4 teaspoon - - - -
    bouillon 1 cup 16.8 0.096 2.736 0.528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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