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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute onion in oil for 10 minutes. | 2. Add meat and saute for 5 minutes. | 3. Add broth and simmer for 1 hour. | 4. Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes. | 5. Remove Bay Leaves | 6. Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup. | 7. Simmer for 3 minutes. | 8. Add vinegar, cream and parsley. | 9. Stir, remove from heat and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2			1060.8024	0.0	209.1685	24.3894
onion	2		Chopped	120.0	28.02	3.3	0.3
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
beef stock	6	cups		1028.16	112.0392	37.9512	48.5352
potato	6		Cubed	-	-	-	-
salt pepper				-	-	-	-
bay leaf	3			-	-	-	-
flour	6	tablespoons		216.855	47.477	3.5254	0.8414
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
cream	2	tablespoons		99.0	1.995	1.089	10.404000000000002
parsley	1	tablespoon	Chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.