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Broedlaewend (Romanian Beef Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.0
Energy (kCal)2890.4634
Carbohydrates (g)190.0488
Protein (g)255.147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 1060.8024 0.0 209.1685 24.3894
    onion 2 Chopped 120.0 28.02 3.3 0.3
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    beef stock 6 cups 1028.16 112.0392 37.9512 48.5352
    potato 6 Cubed - - - -
    salt pepper - - - -
    bay leaf 3 - - - -
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    parsley 1 tablespoon Chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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