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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add liberal amounts of smoke and salts to both sides of the brisket, rub them in well. | 2. Place brisket in crockpot and add a little water. | 3. Cover with lid and cook on low for 8-10 hours, or till the beef is fork tender. | 4. During the last hour of cooking add the barbeque sauce. | 5. Serve with the Cranberry Horseradish sauce. | 6. To make the Sauce: In a pan on the stove, heat all ingredients until the butter and brown sugar are melted and well mixed. Serve warm with the Brisket. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	1		cut	703.08	0.0	93.9859	33.4303
liquid smoke			bottled	403.4676	0.0	89.7602	2.2667
onion salt				403.4676	0.0	89.7602	2.2667
garlic salt				403.4676	0.0	89.7602	2.2667
celery salt				403.4676	0.0	89.7602	2.2667
water				-	-	-	-
peppercorn	6			151.15200000000002	0.938	0.3216	16.4552
barbecue sauce	1 1/2	1/2		627.48	69.9939	49.2647	16.5087
berry cranberry sauce	1	lb		403.4676	0.0	89.7602	2.2667
butter	2	tablespoons		171.0	7.857	5.343	14.4
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
horseradish	2	tablespoons		14.4	3.387	0.354	0.207
dijon mustard	1	teaspoon		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.