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Brisket of Beef With Cranberry Horseradish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.2679
Energy (kCal)2138.9796
Carbohydrates (g)99.8321
Protein (g)239.051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 cut 703.08 0.0 93.9859 33.4303
    liquid smoke bottled 403.4676 0.0 89.7602 2.2667
    onion salt 403.4676 0.0 89.7602 2.2667
    garlic salt 403.4676 0.0 89.7602 2.2667
    celery salt 403.4676 0.0 89.7602 2.2667
    water - - - -
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    barbecue sauce 1 1/2 1/2 627.48 69.9939 49.2647 16.5087
    berry cranberry sauce 1 lb 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    horseradish 2 tablespoons 14.4 3.387 0.354 0.207
    dijon mustard 1 teaspoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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