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Cheese Topped Beef Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.6997
Energy (kCal)1353.514
Carbohydrates (g)10.649
Total fats (g)102.2474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. | 2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce and taco seasoning. | 3. In a small bowl, combine cream cheese and sour cream; set aside. | 4. Drain the pasta; stir into beef mixture. | 5. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. | 6. Spread with cream cheese mixture; sprinkle with cheddar cheese. | 7. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 1 package - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    spaghetti sauce 1 jar - - - -
    taco seasoning 1 envelope - - - -
    chive onion cream cheese 1 carton - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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