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Beef Tortellini in a Creamy Tarragon and Mushroom Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.5029
Energy (kCal)584.4746
Carbohydrates (g)38.9124
Protein (g)12.328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 chopped 30.0 7.005 0.825 0.075
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    tarragon 1 -2 teaspoon 0.0 0.0 0.0 0.0
    basil - - - -
    salt pepper - - - -
    cream 1/3 cup 264.0 5.32 2.904 27.744
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    white wine 1 -2 tablespoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    flour - - - -
    beef tortellini 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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