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Red Wine Sauce for Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.0659
Energy (kCal)956.265
Carbohydrates (g)101.4187
Protein (g)23.9059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1/2 cup used dried - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef stock 3 cups 514.08 56.0196 18.9756 24.2676
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 1 - - - -
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    red wine 1 cup - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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