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Grilled Beef Kebabs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.5297
Energy (kCal)1722.3764
Carbohydrates (g)20.2413
Protein (g)250.084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shank 2 1/2 cut 1451.52 0.0 246.645 43.659
    sea salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    greek oregano 1/2 - 3/4 teaspoon - - - -
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    red wine vinegar 3/4 tablespoon 2.1232 0.0302 0.0045 0.0
    tomato 2 quartered 44.28 9.5694 2.1648 0.49200000000000005
    onion 1 quartered 44.0 10.274000000000001 1.21 0.11
    bell pepper 1 seeded cut - - - -
    olive oil 3 tablespoons 179.01 0.0 0.0 20.25
    lemon 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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