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Braised Beef Short Ribs With Spinach & Horseradish Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1093.1936
Energy (kCal)12794.9417
Carbohydrates (g)52.6885
Protein (g)660.3804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black peppercorn 2 tablespoons cracked - - - -
    beef rib 8 9942.912 0.0 635.4029 800.8762
    thyme sprig 6 - - - -
    kosher salt 1 tablespoon - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 cup chopped sweet 64.0 14.944 1.76 0.16
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    carrot 1/4 cup chopped 13.12 3.0656 0.2976 0.0768
    white wine 2 cups - - - -
    ruby port 1 1/2 1/2 - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    bay leaf 1 - - - -
    parsley sprig 3 - - - -
    veal stock beef 3 cups - - - -
    russet potato 1 1/2 1/2 - - - -
    potato 1 1/4 1/4 fleshed - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    butter 1 cup unsalted cut 1627.59 0.1362 1.9295 184.1197
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    shallot 4 sliced - - - -
    baby spinach 15 ounces 97.8057 15.4363 12.1619 1.6584
    creme fraiche 1/2 cup - - - -
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    thyme sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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