Comfort Recipe for Beef
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 85.61 |
| Energy (kCal) | 1514.37 |
| Carbohydrates (g) | 38.26 |
| Protein (g) | 146.62 |
| Fatty acids, total saturated (g) | 31.45 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
| Fructose (g) | 2.39 |
| Menaquinone-4 (g) | 3.45 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 14.55 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2.78 |
| Fiber, total dietary (g) | 11.00 |
| Thiamin (mg) | 0.71 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.38 |
| Fatty acids, total saturated 14:1 (g) | 0.07 |
| Aspartic acid (g) | 9.60 |
| Energy (kJ) | 6336.01 |
| Tyrosine (g) | 3.25 |
| Folic acid (g) | 0.00 |
| Protein (g) | 146.62 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 39.48 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.05 |
| Copper, Cu (mg) | 1.34 |
| Fatty acids, total saturated 12:0 (g) | 0.38 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 3.72 |
| Glucose (dextrose) (g) | 8.53 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.02 |
| Fatty acids, total trans-monoenoic (g) | 0.38 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.09 |
| Tocopherol, gamma (mg) | 0.56 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 867.70 |
| Choline, total (mg) | 557.90 |
| Vitamin A, RAE (g) | 341.24 |
| Fatty acids, total saturated 6:0 (g) | 0.11 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.07 |
| Tocopherol, delta (mg) | 0.01 |
| Phosphorus, P (mg) | 1632.20 |
| Threonine (g) | 4.14 |
| Fatty acids, total trans-polyenoic (g) | 0.07 |
| Carotene, alpha (g) | 41.05 |
| Sodium, Na (mg) | 444.34 |
| Galactose (g) | 0.01 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 6.74 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.07 |
| Total lipid (fat) (g) | 85.61 |
| Vitamin A, IU (IU) | 4525.98 |
| Energy (kcal) | 1514.37 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.91 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 0.99 |
| Retinol (g) | 137.57 |
| Leucine (g) | 8.07 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 38.26 |
| Betaine (mg) | 57.66 |
| Selenium, Se (g) | 158.99 |
| Tocopherol, beta (mg) | 0.03 |
| Isoleucine (g) | 4.61 |
| Phenylalanine (g) | 4.07 |
| Fatty acids, total saturated 22:0 (g) | 0.02 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.22 |
| Cholesterol (mg) | 487.25 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.09 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 2.10 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.16 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 5.04 |
| Vitamin D (IU) | 40.82 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 3.18 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.90 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 7.02 |
| Lysine (g) | 8.37 |
| Fatty acids, total saturated 10:0 (g) | 0.40 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.65 |
| Riboflavin (mg) | 1.51 |
| Fatty acids, total saturated 4:0 (g) | 0.01 |
| Vitamin B-12 (g) | 7.14 |
| Tocotrienol, alpha (mg) | 0.34 |
| Cryptoxanthin, beta (g) | 427.40 |
| Valine (g) | 5.12 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.14 |
| Histidine (g) | 3.16 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.07 |
| Potassium, K (mg) | 3153.29 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.96 |
| Phytosterols (mg) | 64.79 |
| Iron, Fe (mg) | 13.27 |
| Folate, total (g) | 160.41 |
| Campesterol (mg) | 4.53 |
| Glycine (g) | 6.09 |
| Calcium, Ca (mg) | 510.66 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
| Cystine (g) | 1.28 |
| Folate, food (g) | 160.41 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 34.08 |
| Magnesium, Mg (mg) | 224.22 |
| Ash (g) | 10.65 |
| Vitamin D2 (ergocalciferol) (g) | 0.90 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 3.88 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 8.55 |
| Arginine (g) | 6.63 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.03 |
| Proline (g) | 4.99 |
| Lutein + zeaxanthin (g) | 1739.03 |
| Sucrose (g) | 1.54 |
| Alanine (g) | 6.13 |
| Tryptophan (g) | 0.68 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.08 |
| Fatty acids, total saturated 16:0 (g) | 18.85 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.06 |
| Fatty acids, total saturated 20:0 (g) | 0.07 |
| Fatty acids, total monounsaturated (g) | 37.51 |
| Glutamic acid (g) | 16.35 |
| Vitamin C, total ascorbic acid (mg) | 23.65 |
| Vitamin K (phylloquinone) (g) | 146.44 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.25 |
| Methionine (g) | 2.54 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 4.16 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2205.45 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.04 |
| Fatty acids, total trans (g) | 0.45 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 21.59 |
| Lactose (g) | 1.96 |
| Folate, DFE (g) | 160.41 |
-
Cuisine
Latin American >> South American >> Argentine
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cook
- drain
- cover
- sprinkle
- add
- cook
- stir
- remove
Middle Stage Processes
- set
- add
- cook
- stir
- add
- mix
- cook
Late Stage
- stir
- add
- cook
- stir
- add
- serve
- season
Utensils Used
- skillet
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| wide egg noodle | 8 | ounces | uncooked | 201.73 | 0.0 | 44.88 | 1.13 |
| olive oil | 1 | tablespoon | 119.34 | 0.0 | 0.0 | 13.5 | |
| beef sirloin steak | 1 | lb | boneless cut | 911.20 | 0.0 | 92.02 | 57.61 |
| mushroom | 8 | ounces | sliced | 77.11 | 15.39 | 5.08 | 1.11 |
| onion | 1 | sliced | 60.0 | 14.01 | 1.65 | 0.15 | |
| garlic clove | 2 | minced | 8.94 | 1.98 | 0.38 | 0.03 | |
| paprika | 3 | teaspoons | 19.45 | 3.72 | 0.97 | 0.88 | |
| tomato sauce | 1 | can | - | - | - | - | |
| cream | 1/4 | cup | sour | 113.85 | 2.66 | 1.40 | 11.12 |
| purpose flour | 1 | teaspoon | 201.73 | 0.0 | 44.88 | 1.13 | |
| parsley | 2 | tablespoons | chopped | 2.73 | 0.48 | 0.22 | 0.06 |
| salt pepper | 201.73 | 0.0 | 44.88 | 1.13 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.