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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook noodles to desired doneness as directed on package. Drain; cover to keep warm. | 2. Meanwhile, heat oil in large skillet over medium-high heat until hot. If desired, sprinkle beef strips with salt and peper. Add half of beef to skillet; cook and stir 3 to 4 minutes or until browned. Remove beef; set aside. Repeat with remaining beef strips. | 3. Add mushrooms, onion and garlic to skillet; cook and stir over medium heat for 2 to 3 minutes or until vegetables are tender. Return beef to skillet. Add paprika; mix well. Cook 1 minutes. Stir in tomato sauce. | 4. In small bowl, combine sour cream and flour. Add to beef mixture; cook 1 minute or until thoroughly heated. If mixture becomes too thick, stir in 1 to 2 tablespoons water. | 5. Add parsley to noodles; toss well. Serve beef mixture over noodles. Season with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide egg noodle	8	ounces	uncooked	201.7333	0.0	44.88	1.1333
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
beef sirloin steak	1	lb	boneless cut	911.2021	0.0	92.0269	57.6188
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
onion	1		sliced	60.0	14.01	1.65	0.15
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
paprika	3	teaspoons		19.458	3.7253	0.9757	0.8894
tomato sauce	1	can		-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
purpose flour	1	teaspoon		201.7333	0.0	44.88	1.1333
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
salt pepper				201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.