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Beef and Cabbage Stuffed Pig Stomach

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)144.9967
Energy (kCal)4143.4978
Carbohydrates (g)258.313
Total fats (g)287.4352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except the stomach. | 2. Fill stomach with mixture. | 3. Bake for 2 to 2 1/2 hours at 350 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pig stomach 1 - - - -
    sausage 2 3138.8629 5.8967 129.274 284.2213
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    potato 2 1/2 cups diced 288.75 65.5875 7.6875 0.3375
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    onion 1 64.0 14.944 1.76 0.16
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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