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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Heat oil over high heat and cook steak 2-3 minutes or until browned. | 3. Remove steak with a slotted spoon and set aside. | 4. In same skillet, reduce heat to medium high and add mushrooms, onion, and garlic. | 5. Cook 3-4 minutes or until onion is transparent. | 6. Stir in gravy, vegetables and thyme. | 7. Bring to a boil, stir in steak, remove from heat and pour into a 9x9 inch baking pan or casserole. | 8. Cut biscuits in half, arrange in a ring on top of the steak mixture and sprinkle with pepper. | 9. Bake 12-14 minutes or until biscuit topping is golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cube steak	1	lb	cut	403.4676	0.0	89.7602	2.2667
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
mushroom	1/2		quartered	-	-	-	-
onion	1		diced	44.0	10.274000000000001	1.21	0.11
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
beef gravy	1	jar		-	-	-	-
pea carrot	1	package		-	-	-	-
thyme leaf	1/4	teaspoon	dried	403.4676	0.0	89.7602	2.2667
buttermilk biscuit	1	can	refrigerated	-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.