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Roast Beef & Peppers Panini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.1815
Energy (kCal)1068.874
Carbohydrates (g)1.0332
Protein (g)26.4194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye bread 10 slices - - - -
    mayonnaise 5 tablespoons 270.75 0.0 0.2775 30.0
    deli roast beef 15 slices 160.425 0.8928 25.9749 5.1476
    green bell pepper 1 - - - -
    red bell pepper 1 - - - -
    yellow bell pepper 1 - - - -
    baby swiss cheese 10 slices - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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