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Prize-Winning Beef Tenderloin Fondue (No Oil)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.6111
Energy (kCal)1961.2971
Carbohydrates (g)9.7834
Protein (g)188.7718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 17 ounces 0.0 0.0 0.0 0.0
    soy sauce 7 ounces 105.1766 9.7834 16.1535 1.1311
    sherry wine 7 ounces 176.5167 0.0 39.27 0.9917
    chicken bouillon cube 1 176.5167 0.0 39.27 0.9917
    beef tenderloin 1 1/2 1/2 sliced shaved 1679.6038 0.0 133.3483 123.4883
    white onion 2 sliced separated med - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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