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Beef and Vegetable Lasagne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3147.5632
Energy (kCal)134475.2235
Carbohydrates (g)131.8115
Protein (g)26269.7598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    beef 250 minced 132600.3007 0.0 26146.0593 3048.6736
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    meat stock 1/2 cup 267.0 0.0 59.4 1.5
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    mushroom 200 sliced - - - -
    tomato 1 can diced 80.4198 17.3796 3.9316 0.8936
    zucchini 1 grated 33.32 6.0956 2.3716 0.6272
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    spinach 1 packet thawed frozen - - - -
    lasagna noodle 300 g cooked 267.0 0.0 59.4 1.5
    salt pepper 267.0 0.0 59.4 1.5
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 2 cups 297.68 23.3264 15.372 15.9576
    grainy mustard 1/2 teaspoon 267.0 0.0 59.4 1.5
    cheese 1 cup grated 476.55 3.159 28.89 38.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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