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Easy Beef Burgundy for the Crock Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.6815
Energy (kCal)2553.4512
Carbohydrates (g)58.8447
Total fats (g)204.9382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a slow cooker. Cover; cook on LOW 6-8 hours or until tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 1/2 1/2 cut round 2101.2048 0.0 112.2003 183.6004
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    red wine 1 cup - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 8 ounces sliced canned 77.1106 15.3994 5.0802 1.1113
    onion soup mix 1 package - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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