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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute bacon until crisp. | 2. Remove and set aside. | 3. Add onions and saute for 5 minutes. | 4. Add paprika and caraway, saute for 1 minute. | 5. Add beef and toss well, cook 3-5 minutes until beef is browned. | 6. Season with salt and pepper. | 7. Add stock and wine. Bring to a boil and simmer covered for 30 minutes. Remove cover and simmer 30 longer. | 8. Bring 2 quarts of water to a rolling boil, and cook pasta according to package directions, drain , and set aside keeping warm. | 9. Whisk sour cream and flour together, add to meat mixture, and set aside keeping warm. | 10. Saute mushrooms in oil for 3 minutes. | 11. Add peppers and saute for another 5 minutes. | 12. Season with salt and pepper. | 13. Top pasta first with beef mixture, then mushroom/ pepper mixture and sprinkle with bacon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	Chopped	144.64	1.2096	10.2016	10.8352
onion	2		Chopped	120.0	28.02	3.3	0.3
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
steak	2	lbs	round	1115.2025	0.0	196.2031	30.7361
salt pepper	1/2	teaspoon		-	-	-	-
beef stock	1	cup		171.36	18.6732	6.3252	8.0892
red wine	1/2	cup		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
portabella mushroom	1	lb	Sliced	99.7904	17.554000000000002	9.5708	1.5876
red bell pepper	1		Chopped	-	-	-	-
green bell pepper	1			-	-	-	-
pasta	12	ounces		234.7338	34.0194	5.239	7.8585

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.