RecipeDB

Cooking in progress....

Alberta Beef, Mushroom and Pepper Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.7514
Energy (kCal)2816.7767
Carbohydrates (g)134.3414
Protein (g)239.965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices Chopped 144.64 1.2096 10.2016 10.8352
    onion 2 Chopped 120.0 28.02 3.3 0.3
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    steak 2 lbs round 1115.2025 0.0 196.2031 30.7361
    salt pepper 1/2 teaspoon - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    red wine 1/2 cup - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    portabella mushroom 1 lb Sliced 99.7904 17.554000000000002 9.5708 1.5876
    red bell pepper 1 Chopped - - - -
    green bell pepper 1 - - - -
    pasta 12 ounces 234.7338 34.0194 5.239 7.8585

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition