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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Process dry onion soup mix in a coffee grinder until fine. | 2. In a one quart microwave safe casserole dish or glass measure, add water, instant beef bouillon and dry onion soup mix. | 3. Microwave on HIGH (full power) for 4 to 5 minutes until mixture has fully dissolved, stirring at least once. | 4. Remove, cover and set aside to keep hot. | 5. If you are using your own cooked roast beef, use an adjustable mandoline set on very thin, slice the amount of meat as required. You may also use a very sharp knife to slice the meat very thin. | 6. If you desire the meat warm, place the thinly sliced meat on a micro-safe plate, cover with a paper towel and microwave on MEDIUM-HIGH for 1 to 2 minutes or until meat is just warm. | 7. Cut buns partialy through lengthwise, leaving a hinge. | 8. Butter each piece and spread some horseradish over each half. | 9. Layer warmed sliced beef into buns; about 1/4 pound for each bun. | 10. Salt and pepper to taste. | 11. Close sandwich bun and place on individual plates and cut sandwich in half. | 12. Pour beef broth mixture into individual small bowls. | 13. Dip sandwich into beef broth mixture and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion soup mix	4	tablespoons		-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
beef bouillon	2	teaspoons		0.7	0.004	0.114	0.022000000000000002
deli roast beef	1	lb	sliced cooked	521.6318	2.903	84.459	16.7376
italian bun portuguese	4	4		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
horseradish	2	tablespoons		14.4	3.387	0.354	0.207
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.