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Cabbage and Ground Beef Soup or Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.2193
Energy (kCal)1587.1282
Carbohydrates (g)114.5316
Total fats (g)76.4475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook ground beef. Add all the ingredients and simmer until cabbage is tender. If you like to give it more of a brown color, add a little Kitchen Boquet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    cabbage 1/2 cut 11.125 2.5810000000000004 0.5696 0.0445
    vegetable juice 2 cups 111.32 19.5822 4.7058 1.5686
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    beef bouillon cube 4 1.4 0.008 0.228 0.044000000000000004
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    water 4 cups 0.0 0.0 0.0 0.0
    tomato 14 1/2 ounces canned diced used 94.5456 20.9644 4.9328 0.8221
    onion soup 10 3/4 ounces condensed 246.8532 24.5634 2.4685 14.7502
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    carrot 14 1/2 ounces canned 168.5377 39.3803 3.8229 0.9866
    pea 1/4 cup 10.29 1.8498 0.6859999999999999 0.049
    potato 2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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