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Beef and Vegetable Barley Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.6193
Energy (kCal)793.9376
Carbohydrates (g)86.6322
Protein (g)100.925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck steak meat 1 lb boneless cubed 403.4676 0.0 89.7602 2.2667
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    water 4 cups 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    carrot 2 -4 0.0 0.0 0.0 0.0
    barley 1/2 cup 352.0 77.72 9.91 1.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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