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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice chicken cutlets lengthwise, into strips. | 2. Slice steak into thin strips, place both in a bowl. | 3. Into a small bowl, grate 2 Tsp lime peel and squeeze 2 T juice. | 4. Add 1/4 cup soy sauce, grated ginger root, sugar and minced garlic. | 5. Mix well with a fork. | 6. Pour over meat stips. | 7. Cover and refrigerate for 30 minutes to marinate. | 8. Prepare Spicy Peanut Sauce. | 9. Combine peanut butter, water, rice vinegar, 1 T soy sauce, molasses and red pepper in a medium bowl until smooth. | 10. Thread meat strips onto skewers, accordion style. | 11. Grill over medium heat 3 to 7 minutes, turning once, until just cooked through. | 12. (DO NOT OVERCOOK!) Serve with peanut sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken cutlet	1			403.4676	0.0	89.7602	2.2667
sirloin steak	1	lb		607.4680000000001	0.0	96.9229	24.2987
lime	2			-	-	-	-
soy sauce	1/4	cup		8.48	0.7888	1.3024	0.0912
gingerroot	1	tablespoon	grated	4.8	1.0662	0.1092	0.045
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
creamy peanut butter	1/4	cup		389.12	10.88	15.6608	34.6688
hot water	1/4	cup		0.0	0.0	0.0	0.0
rice vinegar	4	teaspoons		403.4676	0.0	89.7602	2.2667
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
molasses	1	tablespoon		61.0812	15.74	0.0	0.0211
red pepper flake	1/8	teaspoon	crushed	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.