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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On a very hot griddle pan, cook your seasoned piece of sirloin steak until medium or to your liking. | 2. Place in a plate and allow to rest for 2 minutes. | 3. Now cook your greens in salted boiling water until tender. | 4. While hot, douse with a good couple of tablespoons of soy sauce, and sprinkle with the garlic, ginger, chilli, lime juice and olive oil. | 5. When the greens are cooked, simply divide onto two plates, thinly slice up the sirloin steaks, place on top of the greens and drizzle with any of the infused sauce left on the resting plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin steak	1			607.4680000000001	0.0	96.9229	24.2987
sea salt				50.4333	0.0	11.22	0.2833
black pepper			ground	-	-	-	-
pak choi	2			50.4333	0.0	11.22	0.2833
soy sauce	8	tablespoons		67.84	6.3104	10.4192	0.7296
ginger	1	inch	peeled chopped	-	-	-	-
chili pepper	1		deseeded chopped	1.25	0.2956	0.0625	0.0062
garlic clove	1/2		grated	50.4333	0.0	11.22	0.2833
lime juice	1			3.7812	1.2735	0.0635	0.0106
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.